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Catering menu - winter 2025
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Herbs
Fresh Prepped Produce
Catering menu - winter 2025
Processed Vegetables
Whole fruit and veg
Herbs
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Basil Bunch
$4.80 per bunch
Chives Bunch
$7.15 per bunch
Coriander Bunch
$3.25 per bunch
Coriander Bunch (Picked)
$4.52 per bunch
Coriander per Bunch chopped
$5.52 per bunch
Dill Bunch
$3.40 per bunch
Garlic Peeled Kg
$8.30 per kg
Kaffir Lime leaves
$4.00 per punnet
Herbs - Lemon Thyme Bunch
$4.80 per bunch
Herbs - Lemon grass Bunch
$6.75 per bunch
Herbs - Mint Bunch
$3.40 per bunch
Herbs - Rosemary Bunch
$4.50 per bunch
Herbs - Sage Bunch
$4.75 per bunch
Herbs - Thai Basil Bunch
$3.75 per bunch
Herbs - Thai Basil Bunch (Picked)
$6.67 per bunch
Herbs -Thyme Bunch
$3.75 per bunch
Herbs - Vietnam mint Bunch
$3.25 per bunch
Herbs - Vietnam mint Bunch (Picked)
$6.48 per bunch
Oregano
$4.75 per bunch
Herbs - Tarragon
$5.15 per bunch
Chilli - Red 1 kg
$23.64 per 100 g
Chives Bunch cut
$9.55 per bunch
Herbs - Italian Parsley Bunch
$2.75 per bunch
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