<p>Fresh scone served with Chantily cream and Otway kitchen strawberry jam</p>

<p>Seasonal fruit platter for 5 people</p>

<p>Seasonal fruit platter for 5 people</p>

<p>a mx of our seasonal slices - 3 varieties</p>

<p>a mx of our seasonal slices</p>

<p>Traditional layered pastry croissant with shaved ham and melted cheese</p>

<p>Traditional layered pastry croissant with fresh tomato and melted cheese</p>

<p>petit pastry croissant with shaved ham and cheese</p>

<p>petit pastry croissant with fresh tomato and melted cheese</p>

<p>a moist red velvet cupcake</p>

<p>Petit mini muffins - a mix of chocolate, poppyseed and blueberry</p>

<p>layered pastry with an almond meal filling and flaked almonds</p>

<p>fresh baked mini quiches</p>

<p>Fresh banana bread triangle (50 gram)</p>

<p>beetroot, avocado and spicy capsicum dips, served with lightly toasted tortilla wedge and mixed vegetables batons</p>

<p>295g selection of three delicious Tasmanian Heritage Cheeses<br> Included soft and buttery Brie cheese, semi-hard Dutch-style Edam cheese, and a Cheese Trilogy combining classic vintage, smoked and roasted onion and chive cheddar cheeses. Served with crackers and dried fruits</p>