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Catering menu - winter 2025
Morning and Afternoon Tea - 2025
Sandwiches, wraps and focaccia - 2025
Build your own - 2025
Sushi and rice paper rolls - 2025
Canapes - 2025
Beverages - 2025
Staff & equipment - 2025
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Whole fruit and veg
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Staff & equipment - 2025
Fresh Prepped Produce
Catering menu - winter 2025
Morning and Afternoon Tea - 2025
Sandwiches, wraps and focaccia - 2025
Build your own - 2025
Sushi and rice paper rolls - 2025
Canapes - 2025
Beverages - 2025
Staff & equipment - 2025
Packages
Processed Vegetables
Whole fruit and veg
Herbs
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Trestle table (1 day hire)
900mm x 600mm trestle table
<p>900mm x 600mm trestle table</p>
$26.50 each (min 1)
White linen tablecloth - to suit 900 x 600 table (1 day hire)
$13.00 each (min 1)
BioPak bamboo disposable cutlery set
disposable cutlery set (knife, fork and spoon)
<p>disposable cutlery set (knife, fork and spoon)</p>
$1.00 per set (min 6 sets)
BioPak disposable plate
$0.50 each (min 6)
BioPak luncheon napkin
$0.10 each (min 6)
BioPak tumbler cup
$0.50 each (min 6)
Service staff (3 hour minimum)
$46.00 per per hour (min 3 per hours)
Service chef (3-hour minimum)
$59.50 per per chef (min 3 per chefs)
Front of house supervisor
$54.50 per per hour (min 3 per hours)
Delivery
$20.00 per per order (min 1 per order, max 1 per order)
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